Dining
Chefs Jack Pickett and Joshua Bard have harmonized over 25 years of experience to bring you Frida's Taqueria and Grill, Mexican food as you have never had it before. Both the atmosphere and the cuisine are inspired by the bold and imaginative 19th century Mexican artist, Frida Kahlo.
"It may not be quite as outrageously edgy as Kahlo’s life, but as far as I’m concerned, right now, Frida’s is one of the most exciting eateries around."
-Suzanne Podhaizer, Seven Days, Vermont’s Independent Voice
